Veterinary cardiologists from Washington State University offer insight and advice about the connection between grain-free diets and dilated cardiomyopathy.
(Tyler Olson/stock.adobe.com)
Much has been discussed in recent months about the potential association between grain-free pet foods and dilated cardiomyopathy (DCM) in dogs. To address this ongoing concern, the Washington State University College (WSU) of Veterinary Medicine has released a statement outlining the issue and providing feeding recommendations for dog owners.
Why the hype?
Last July, the FDA released an alert for veterinary professionals and pet owners regarding reports of DCM in dogs that had eaten pet foods containing peas, lentils, other legume seeds or potatoes as main ingredients. The reports were concerning because DCM was being noted in dogs not typically prone to the disease.
Its investigation is ongoing and the agency hasn't changed its recommendation to pet owners whose pets are not ill. Read the February 20, 2019 update here.
“While there has historically been some evidence of diet-responsive DCM in some breeds (golden retrievers, cocker spaniels, Newfoundlands, Irish wolfhounds, and Saint Bernards), the incidence of DCM in these breeds has appeared to increase when they were fed grain-free, vegetarian/vegan, or exotic ingredient pet foods,” explains WSU professor O. Lynne Nelson, DVM, MS, DACVIM (cardiology), who coauthored the statement, in the WSU Insider. “Curiously, other cases occur in breeds without a history of DCM or in very young dogs.”
According to the WSU website, DCM is a cardiac disease in which the heart muscles become weak, reducing the heart's ability to pump blood effectively. Disease progression leads to enlargement of the heart chambers, possible valve leakage and fluid accumulation in the lungs resulting in congestive heart failure. Dogs with mild disease may not show clinical signs, whereas in other cases the condition can be life-threatening.
One potential culprit in these cases is the lack of the amino acid taurine in grain-free pet foods. However, the WSU statement notes that while taurine deficiency may play a role in the identified DCM cases, “it is unclear whether taurine deficiency is a cause or merely an association with yet unknown other dietary components.” Some breeds may be more sensitive to changes in nutritional components in their food, which may suggest breed-related differences in metabolism. Alternatively, the balance of amino acids in some dog food formulations may be inappropriate, or the amino acids may not be well absorbed by the pet.
In addition to advising pet owners to always choose a diet made by a well-established manufacturer, the statement provided several recommendations:
All cases should be reported to the FDA.
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