The dvm360® nutrition page is a comprehensive resource for clinical news and insights on the latest in veterinary nutrition. This page consists of videos, interviews, articles, podcasts, and research on the advancements and developments of therapies for nutrition, and more.
December 21st 2024
dvm360 is counting down the Top 20 news stories and articles from 2024 with this series of spotlights
World Small Animal Veterinary Association releases global nutrition guidelines
March 25th 2011Dundas, Ontario -- The World Small Animal Veterinary Association (WSAVA) has crafted a set of global nutrition guidelines consistent with those released last year by the American Animal Hospital Association (AAHA).
Current concepts in the management of osteoarthritis (Sponsored by Iams)
January 1st 2011Medical treatment of osteoarthritis is multifaceted and includes physical modalities, controlled exercise, weight reduction, slow-acting disease-modifying osteoarthritic agents, alteration of the environment, and anti-inflammatory medications.
Specialty feedings tubes for nutritional support in critically ill patients (Proceedings)
November 1st 2010The primary goal of nutritional assessment is to identify which patient is at risk for malnutrition. As altered nutritional status is associated with adverse clinical outcomes, it becomes paramount to address the nutritional needs early in the critically ill patient.
Insectivorous reptile nutrition and disease (Proceedings)
November 1st 2010In this lecture we will discuss the basics of insectivorous reptile nutrition, paying particular attention to the role vitamin A and Vitamin D play in a healthy diet. Captive animals that receive diets that contain deficient or excessive amounts of both these vitamins are frequently seen by veterinarians. Therefore, it is important that the reptile veterinarian be able to recognize signs of malnutrition and provide treatment as well as correct the diet.
Enternal nutrition "on the cheap" (Proceedings)
November 1st 2010Nutritional supplementation is vital to the healing process for most disease processes and after traumatic injury. However, many of these patients do not receive sufficient nutrition during the healing and recovery process. Over time, this lack of proteins, minerals, and energy substrates can lead to a state of general illness, malnutrition, and profound disability, a condition defined as cachexia.
Q&A: Turning down tasty treats in favor of a healthy lifestyle
November 1st 2010How do I handle 'sugar pushers'-clients or team members who bring in sweet treats for our staff or who place fund-raising cookie and candy order forms in the break room? I don't want to be rude, but I also want to live a healthy lifestyle.