Nutrition

Latest News


St. Louis, Mo. - 10/19/07 - More than 200 attendees from 22 countries gathered at the 2007 Nestle Purina Nutrition Forum, focused on feline health, including obesity and diabetes developments.

Print this multi-page PDF to educate clients about ideal pet weights, pets' caloric needs, and the caloric content of common treats.

Get tough on treats

Too often veterinarians focus solely on the type of diet being fed to overweight pets and barely touch on treats, says Dr. Ernest E. Ward Jr., owner of Seaside Animal Care in Calabash, N.C.

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Hyperlipidemia is the increased concentration of triglyceride (hypertriglyceridemia), cholesterol (hypercholesterolemia), or both in the blood.

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Months into the pet food recall, the veterinary world is out of sorts, with some dry and wet food varieties still off the shelves. But amid the frustrations, there's some good news: The recall has shifted clients' focus from cost to quality of their pets' diets.

Use this sample nutrition questionnaire to learn more about what your clients are feeding their pets--and how much.

Washington, D.C. - 7/3/07 - The European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) signed the first U.S./European agreement for assessing food safety risk. This is the first formal international cooperative agreement EFSA has signed and the first formal step in cooperation between the two bodies.

Timeline

Check here for updates from Veterinary Economics on the pet food recall

San Diego, Calif. – The WALTHAM UC Veterinary Medical Center – San Diego Clinical Nutrition Program is now open to provide pets, clients and DVMs with a new resource for veterinary health - nutritional treatment for ill or overweight pets.

The expanding pet-food recall that started with Ontario-based Menu Foods Inc. has prompted the government to consider whether pet foods should be regulated in Canada.

Pet food crisis

Menu Foods pet-food recall was estimated at snaring 1 percent of all pet food. As the recall list grew, so did DVM Newsmagazine's coverage. Click here for more coverage

National Report - 4/9/07 - In response to pet-owner concerns after the large-scale recall of some pet foods, the American Veterinary Medical Association issued guidelines on making home-cooked meals for pets while reiterating that non-recalled pet foods remain the best option.

National Report - 4/4/07 - Members of Congress are joining a rapidly expanding hue and cry over last month's recall of tainted pet foods, with at least three lawmakers demanding answers from the Food and Drug Administration and Menu Foods.

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Equine colic is "responsible for more deaths in horses than any disease group except old age." That's how Nathaniel A. White, DVM, MS, Dipl. ACVS, described the insidious nature of the condition in a 2005 presentation to the American Association of Equine Practitioners in Quebec.

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Two substances, aminopterin and melamine, have been identified in some of the tested samples of the recalled pet foods manufactured by Menu Foods (www.menufoods.com). How these substances entered the pet food chain hasn't been determined. Investigators also don't know whether these substances are the sole cause of the illness associated with ingestion of the recalled food; other as yet unknown factors are likely to be involved.