The dvm360® nutrition page is a comprehensive resource for clinical news and insights on the latest in veterinary nutrition. This page consists of videos, interviews, articles, podcasts, and research on the advancements and developments of therapies for nutrition, and more.
December 21st 2024
dvm360 is counting down the Top 20 news stories and articles from 2024 with this series of spotlights
Where do you stand on nutrition?
August 1st 2007Months into the pet food recall, the veterinary world is out of sorts, with some dry and wet food varieties still off the shelves. But amid the frustrations, there's some good news: The recall has shifted clients' focus from cost to quality of their pets' diets.
EFSA and FDA strengthen cooperation in food safety science
July 3rd 2007Washington, D.C. - 7/3/07 - The European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) signed the first U.S./European agreement for assessing food safety risk. This is the first formal international cooperative agreement EFSA has signed and the first formal step in cooperation between the two bodies.
ACVIM forum sets record-breaking attendance, tackles pet food recall
June 11th 2007Seattle, Wash. - 6/11/07 - The American College of Veterinary Internal Medicine (ACVIM) 25th Annual Forum set an attendance record even before the hosting of the featured pet food recall panel, scheduled for Saturday, June 9.
AVMA issues bulletin on home-cooked pet foods
April 9th 2007National Report - 4/9/07 - In response to pet-owner concerns after the large-scale recall of some pet foods, the American Veterinary Medical Association issued guidelines on making home-cooked meals for pets while reiterating that non-recalled pet foods remain the best option.
Congress members call for answers on recalled pet foods
April 4th 2007National Report - 4/4/07 - Members of Congress are joining a rapidly expanding hue and cry over last month's recall of tainted pet foods, with at least three lawmakers demanding answers from the Food and Drug Administration and Menu Foods.
Complexity of colic magnifies challenge of isolating its cause
April 1st 2007Equine colic is "responsible for more deaths in horses than any disease group except old age." That's how Nathaniel A. White, DVM, MS, Dipl. ACVS, described the insidious nature of the condition in a 2005 presentation to the American Association of Equine Practitioners in Quebec.
Toxicology Brief: Pet food recall: Aminopterin and melamine
April 1st 2007Two substances, aminopterin and melamine, have been identified in some of the tested samples of the recalled pet foods manufactured by Menu Foods (www.menufoods.com). How these substances entered the pet food chain hasn't been determined. Investigators also don't know whether these substances are the sole cause of the illness associated with ingestion of the recalled food; other as yet unknown factors are likely to be involved.
Pet-food crisis: DVMs swamped with calls, visits after recall
April 1st 2007National Report - 4/1/07 - Worried pet owners nationwide flooded veterinary practices with calls last month, after nearly 1 percent of the pet food sold in the United States was recalled and later reported to have been contaminated with a rodent-killing toxin.
Study reveals vehicle for sensing amino acids
April 18th 2005DAVIS, CALIF. - 04/15/05 - Researchers have identified the mechanism that allows animals to recognize the amino-acid content in foods. Neurophysiologist Dorothy Gietzen and colleagues at the University of California-Davis (UC-Davis) School of Veterinary Medicine say the discovery has implications for the betterment of human health, particularly in epileptics, some of whom are influenced by amino-acid deficiencies.