General practitioners are incorporating this increasingly common minimally invasive surgery into their menu of services
Georg Kelling performed the world’s first laparoscopic procedure in 1901, and like many medical firsts, that procedure was performed on a canine. Fast-forward 121 years to the present day: Laparoscopic surgery has become the standard of care for most surgical procedures in human medicine and is now being supplemented with robotic surgery.
Laparoscopic surgery, sometimes referred to as keyhole surgery or minimally invasive surgery (MIS), involves the use of high-quality telescopes connected to a digital video camera. The camera is attached to a fiber-optic cable and light source, which then relays the images to an associated monitor.
To create enough working space for organ and instrument manipulation, the peritoneal cavity is insufflated with carbon dioxide to move the abdominal wall away from the internal organs. Peritoneal access is typically obtained with a specialized instrument called a Veress needle, which is placed blindly into the peritoneal cavity to establish the pneumoperitoneum, or with a modified Hasson technique, allowing direct visualization of peritoneal access.
Although we are many years away from robotic surgery being readily available in veterinary medicine, laparoscopy has been growing rapidly over the past 20 years, with many purposes in veterinary surgery (see Figure). It is available in most specialty hospitals, and many general practitioners are incorporating laparoscopy into their practices. It has grown to the point that a subspecialty fellowship program within the American College of Veterinary Surgeons is dedicated solely to advanced training in soft tissue MIS.
The laparoscopic procedure may be performed with multiple trocars placed through small incisions (multiple-port laparoscopy) or with a single incision using a port device, allowing the use of multiple ports within it (single-port laparoscopy). The decision on which technique to use will depend on surgeon preference and the nature of the procedure to be performed.
Adrenal tumor being laparoscopically dissected away from the renal vein and caudal vena cava in a cat with hyperaldosteronism.
Catheterization and flushing of the bile duct to evaluate patency during laparoscopic cholecystectomy for gallbladder mucocele.
Most surgical instruments today are available in laparoscopic form and typically come in 5-mm or 10-mm diameters. The instruments have shafts covered with an insulated sheath, allowing for concurrent use with monopolar electrocautery and optimizing them for laparoscopic application. Articulating forms of certain instruments are also available, which can improve triangulation.
In addition to normal instruments, numerous specialized devices have dramatically increased the number and complexity of procedures performed laparoscopically. Examples of these devices include endoscopic staplers, specimen retrieval bags, and bipolar vessel sealing devices. Most veterinary surgeons would proclaim the last of these tools an absolute necessity for most laparoscopic procedures.
The advantages of laparoscopic surgery are well known and have been demonstrated through multiple veterinary studies. Laparoscopic surgery has been associated with decreased pain compared with that of traditional open surgery1,2 and a more rapid return to normal activity.3,4 In addition, some literature suggests that the postoperative wound infection rate may be lower with minimally invasive approaches.5
Intracorporeal suturing to complete a total laparoscopic gastropexy to prevent gastric-dilatation and volvulus (GDV).
Intraoperative view of a gallbladder leiomyoma prior to laparoscopic cholecystectomy.
More recent studies have shown that cholecystectomy, a daunting procedure not without significant complications, can be performed laparoscopically with minimal morbidity and mortality rates with appropriate patient selection.6 Additionally, some procedures such as adrenalectomy have been performed faster laparoscopically when compared with a traditional open method.7
As with all things, laparoscopy has its disadvantages. These include increased procedural times, increased cost of specialized equipment, and the requirement for specialized training in MIS. However, these disadvantages can be offset by surgeon experience and increased availability of training opportunities, such as the international Veterinary Assessment Laparoscopic Skills program.
The number of procedures that can be performed laparoscopically has increased significantly. More routine procedures such as ovariectomy, liver biopsy, and laparoscopic-assisted gastropexy are commonly performed and may be done with minimal specialized instrumentation.
With the advent of barbed suture material, gastropexies may be performed totally laparoscopically, as this mate- rial significantly reduces the challenge of intracorporeal suturing. The introduction of 4K high-definition monitors and near-infrared imaging allow for breathtaking image quality and the ability to highlight abnormal tissue that would not normally be visible.
With continued advancements in medicine and technology, the future will bring even more possibilities to the world of MIS. Hopefully these advancements will find their way into veterinary medicine, where it all started.
Justin Ganjei, DVM, DACVS-SA, is a staff surgeon at Veterinary Surgical Centers in Vienna, Virginia, and an adjunct assistant professor of small animal surgery and minimally invasive surgery at the Virginia-Maryland College of Veterinary Medicine in Blacksburg, Virginia.
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