Food for thought: New data on nutrition for veterinary clients
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Article
dvm360dvm360 August 2019
Volume 50
Issue 8
Find out how often veterinarians discuss nutrition with clients, how often clients ask and the biggest prompt for discussion in this data from the 2019 dvm360 Nutrition Study.
Javier brosch/stock.adobe.com
The tasty new data from our most recent survey is in.
Source: 2019 dvm360 Nutrition Study (Illustration by Nicholette Haigler)
The 2019 dvm360 Nutrition Study was sent by email to subscribers of dvm360 magazine, Vetted and Firstline. The survey generated 252 responses from veterinarians, creating a margin of error of about 3 percentage points (although sample sizes-and statistical reliability-on individual questions may be considerably lower). Numbers may not equal 100% due to rounding.
Articles in this issue
Heartworm hotspots: When pet travel is the trouble
Slow growth to the freestanding hospital
Say cheese, Mr. Vice President!
Sunday hours: Worth it or the wrong fit?
Food for thought: New data on nutrition for veterinary clients
Emotional contagion: When your stress becomes your dogs stress, too
Penn Vet to run cannabis clinical trial for arthritic dogs
Pin the competition: How to make market share to work for you
The bright side of pet nutrition: Food and the human-animal bond
The dark side of pet nutrition: Mythmongering, irrationalityand passionate devotion
U.S. House increases funding for rural veterinary debt relief program
ProHeart 12 approved for use in U.S. veterinary market
Canine diabetes: Potentially pivotal pilot study under way
Whats in the bag? A checklist for evaluating pet food options
How feline-friendly handling saved lives in the California Camp Fire
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