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'Roadmap' unveiled for veterinary profession's future
November 18th 2010Washington -- A plan to develop a sustainable, economically viable model for veterinary education is the key element in a report recently issued by the North American Veterinary Medical Education Consortium (NAVMEC) after more than a year of national meetings with key stakeholders from throughout the profession.
Coccidiosis in new world camelids (Proceedings)
November 1st 2010A variety of parasites affect the gastrointestinal tract of New World camelids. Some of these are unique to camelids, but many also infest or infect ruminants, other domestic animals, cervids, or other wildlife as well. As a rule, parasitic infections are more associated with ill thrift than more specific and overt signs of GI disease, such as diarrhea or colic, but as such, they are among the most common causes of poor-doing in domestic camelids.
Common neurological diseases in food animal (Proceedings)
November 1st 2010Maybe this doesn't really fit "common" but it is always interesting to hear about cases. The main thing about rabies in cattle (and other species) is that signs are quite variable and inconsistent. Certain signs should be "red flags" for bovine rabies. Oftentimes cattle with rabies will have some history of hindlimb ataxia, weakness, or paralysis (this in itself is typical of many bovine diseases but for cattle exhibiting these signs, rabies should be considered).
Role of bovine viral diarrhea virus in feedlots (Proceedings)
November 1st 2010Bovine viral diarrhea virus (BVDV) is one of the most important infectious agents of cattle. The annual economic loss caused by BVDV is difficult to quantify but certainly is significant. The insidious nature of BVDV combined with the biology of the virus and complex disease pathogenesis has made control and prevention of this virus challenging.
Small ruminant parasite control (Proceedings)
November 1st 2010The most common reason for anemia in the small ruminant is internal parasitism. Hemonchus contortus (the barber pole worm) is a voracious bloodsucker that typically resides in the abomasum. The condition may occur in both young stock and adults alike. With the ever increasing issue of parasite resistance, practitioners will be faced with the severely anemic small ruminant. Providing that there are no other serious disease conditions, these cases can have successful outcomes.
Clinical mastitis treatment efficacy: Are we making progress? (Proceedings)
November 1st 2010Mastitis is considered one of the most costly diseases of dairy cattle and one of the most common reasons for antibiotic treatment on dairy farms. There are numerous treatments (both antibiotic and non-antibiotic) for clinical mastitis.
Mastitis control: do the old ways still work? (Proceedings)
November 1st 2010The development and effectiveness of the standard milking time hygiene practices and dry cow therapy were established in the 1960's. Because of the effectiveness of these practices, mastitis has evolved on many farms to primarily environmental rather than contagious pathogens. The purpose of this article is to perform a literature review (especially trying to find studies published after the year 2000) as to the effectiveness of the various mastitis control practices in today's progressive dairy farm.
Integrated BVD control plans for dairy operations (Proceedings)
November 1st 2010More than 60 years ago an enteric disease of cattle was described in North America that was characterized by outbreaks of diarrhea and erosive lesions of the digestive tract. The disease was called bovine viral diarrhea virus or BVD. The virus causing BVD was named bovine viral diarrhea virus (BVDV).
Hypertriglyceridemia and other disorders of lipid metabolism (Proceedings)
November 1st 2010The fed camelid supplies most of its body energy needs through the short chain fatty acid products of gastric fermentation. These are made in roughly the same proportion as in ruminants on similar diets, with the difference that the camelid gastric wall does not appear to convert butyrate to its ketone form. Short chain fatty acids may be oxidized by most tissues.
Integrated BVD control plans for beef operations (Proceedings)
November 1st 2010More than 60 years ago an enteric disease of cattle was described in North America that was characterized by outbreaks of diarrhea and erosive lesions of the digestive tract.17 The disease was called bovine viral diarrhea virus or BVD. The virus causing BVD was named bovine viral diarrhea virus (BVDV).